We are a small farm nestled in the SW corner of Indiana, 30 miles north of Evansville. We have raised goats since 2009, beginning with Boer and Nubian. After having seen a small herd of Savannas in 2012, we fell in love and have strived to produce the highest quality Savanna meat goat possible. We maintain a small, closed herd and feel that quality over quantity is best for our farm model.
Savanna goats have a high parasite tolerance, require minimal human input and have a great maternal instinct. Our particular climate alternates with extreme heat, humidity, rain, sleet and snow. This breed seems to take it all in stride without compromising their health.